Black Bean Chicken (Slow Cooker)

It has to be said that I don't cook. Like, at all. And while I love to bake, I am not usually one to try something complicated. I like cookies and dessert bars. That is pretty much it.

So, when my friend Tenille decided one day that she was going to get me over my fear of savory foods she gave me this recipe and our little family LOVES it. It is beyond easy. And if your family doesn't make something like it already, you should!

Black Bean Chicken

3-4 Chicken Breasts

1 Can of Black Beans (we drain them)

1 Can of Corn (We don't drain them)

And a Jar of salsa (around 12 oz.)

Cook in slow cooker until the chicken is done. We do ours on low for an average of about 5 hours...

... and it is always Jakey approved.